Well, you will find that many Asian recipes call for tamarind paste, such as noodles, curries, sauces, and soups. If you are concerned about your tamarind paste going bad, you may wonder what different kinds of things you can use it in. Finally, the tamarind paste’s texture is fairly thick and sticky and, in many ways, looks like molasses (but it is not a substitute for molasses!) What can you do with tamarind paste? It is definitely one of the more complex fruits and flavor with smokey and caramel flavors mixed into the sour flavor. Whether you want to make it or buy it premade from the grocery store, it is up to you.Īs far as taste, tamarind paste tends to be very sour, and many people describe it to be citrusy. Still, it is also not very expensive to buy at grocery stores. The pods are brown and hard, but you will find seeds and pulp (the pulp is what you eat and cook with most of the time) when you open them up.Īfter you separate the seeds from the pulp, it is fairly easy to turn it into tamarind paste. Tamarind paste is made from the pulp that you will find inside the tamarind fruit/pods. Read also: Tamarind Paste VS Tamarind Concentrate What is tamarind paste? Freezing tamarind paste is like freezing jam, you can do it but it is a waste of space and also the taste and texture may suffer when thawing them. Yes, you can freeze tamarind paste to make it last even longer but very often it is not necessary since if stored properly tamarind paste will last for a very long time. Just remember that if you do so, you will need to stir it or dilute it with water before using it as it gets much thicker in the fridge. If the jar you buy from the store says to refrigerate after opening or make your own at home, it is probably best to store it in the fridge. You can also store unopened tamarind paste in the spice cabinet, and then move it to the fridge or a cool place once is opened. It can keep up to a year, possibly more if you keep it in the fridge at all times. Store tamarind paste in a cool, dry place, if you have room in the fridge, it’s the best place to keep it. For a longer shelf-life, home cooks will boil the paste for 10-15 minutes and then transfer it to an airtight, sterilized jar to keep in the fridge.7 Where can you buy tamarind? How to store tamarind paste
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